Friday, November 11, 2011

Yum! Juicy lucys!

So if you're obsessed like me with the Cooking Channel or Food Network or the Travel channel, especially Man v. Food, you'll know exactly what these yummy gooey cheese filled burgers are. 
Juicy lucys!
Back in March during my second trimester, I was craving a nice juicy cheeseburger or maybe Little Man was the one craving it :) Either way I was wanting a burger, but I still couldn't stand the smell of raw meat, so my BSM told me to stand aside because he was going to make some juicy lucys like on MvF. Yea!!
And let me tell you, it was AMAZING!
They were packed full of sharp cheddar cheese and we piled on lettuce and onion. 
Yum yum :)
This really was super easy to make. Just take whatever kind of hamburger you'd normally make and add your favorite cheese to the middle. Seal it up and throw it in a pan on the stove or the grill. Then put it on  a bun and dress it up with lettuce or onion or pickles or avacado or more cheese or bacon or a fried egg with a slightly runny yolk OR

Our Burger Recipe

12 ounces ground chuck
1 egg
1 packet Lipton soup mix
salt & pepper
4-5 Tbsp. worchestershire sauce

1. Heat your pan over medium heat.
2. In a bowl combine your beef, egg, soup mix, worchestershire sauce, and 
a few dashes of salt & pepper.
3. Form 6-8 patties depending on how big you like your burgers. Make a little indent in the middle of half the patties. Fill with cheese and top with the other patty. Seal and place in your pan or on the grill.
4. Cook for about 6-8 minutes on each side. 
5. Serve on toasted buns with your favorite condiments and toppings.
6. Dig in and enjoy :)

Stay tuned for my next baking adventure :)
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